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TEA BISCUITS

Source of Recipe

GOODIES CAFE


Recipe Introduction

Works every time. The secret is not to overwork the dough after adding the liquid. This recipe makes excellent cinnamon buns.

List of Ingredients

1 lb 4 oz AP flour
1/2 tbsp salt
1 oz sugar
1/6 cup baking powder

1/2 lb shortening

1 1/2 cups milk


Recipe

Combine the first 4 ingredients in a bowl and blend on speed 1 for 10 seconds

Cut in the shortening using paddle attachment until mixture resembles coarse corn meal ( 1 min)

Add the milk to dry ingredients just until ingredients are combined

Divide dough in ½ knead dough lightly on floured board by pressing out and folding in half 15-20 times roll to ½ inch thickness
Use a 2 inch bisquit cutter
Place on bake sheet ½ inch apart