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WHOLE WHEAT BREAD

Source of Recipe

GOODIES CAFE


List of Ingredients

3 1/2 lb hard flour
2 oz sugar
1 1/2 oz salt
3 oz fresh yeast or 3 tbsp dry yeast
2 oz shortening
4 oz bran
4 1/2 cups warm water




Recipe

Mix the dough at speed 1 using the dough hook for 5-10 minutes Dough may seem a little wet, allow to rest for 10-15 minutes. Scale the dough at 1 lb 9 oz, round up and allow to rest for 10-15 minutes Form the loaves and proof. If using bread pans grease and allow to proof until dough crests the pan