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    CHOCOLATE CAKE


    Source of Recipe


    HELEN BUTTERWORTH


    List of Ingredients


    • 3/4 CUPS COCOA POWDER
    • 3/4 CUP CORNSYRUP OR HONEY
    • 1/2 CUP SUGAR
    • 1/2 CUP SHORTENING
    • 2 EGGS
    • 1 3/4 CUPS FLOUR
    • 1 TSP SODA
    • 2/3 CUP WATER


    Instructions


    1. CREAM TOGETHER THE SUGAR AND SHORTENING
    2. ADD THE EGGS AND THE CORNSYRUP
    3. SIFT TOGETHER THE FLOUR, SODA AND COCOA AND ADD TO THE WET INGREDIENTS
    4. ADD THE WATER AND BEAT WELL
    5. POUR INTO A GREASED CAKE PAN AND BAKE AT 350 DEGREES ABOUT 25 MINUTES
 

 

 

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