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CHRISTMAS PUDDING




Source of Recipe


HELEN BUTTERWORTH






List of Ingredients



• 1 1/4 LB BREAD CRUMBS
  
• 1 LB SUET
  
• 1 LB SEEDED RAISINS
  
• 1 LB CURRENTS
  
• 1 LB BROWN SUGAR
  
• 1/4 LB MIXED PEEL
  
• 1 TSP CINNAMON
  
• 1/8 TSP CLOVES
  
• 2 TSP VANILLA
  
• 1/2 CUP MOLASSES
  
• 6 EGGS
  






Instructions



1. COMBINE ALL THE ABOVE INGREDIENTS AND STEAM FOR AT LEAST 4 HOURS