member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Brian Edwards      

Recipe Categories:

    CRANBERRY FRUIT NUT BREAD


    Source of Recipe


    HELEN BUTTERWORTH


    List of Ingredients


    • 2 CUPS ALL PURPOSE FLOUR
    • 1 CUP SUGAR
    • 1 1/2 TSP BAKING POWDER
    • 1/2 TSP SODA
    • 1/4 CUP SHORTENING
    • 1 TSP GRATED ORANGE PEEL
    • 3/4 CUPS ORANGE JUICE
    • 1 WELL BEATEN EGG
    • 1 CUP FRESH CRANBERRIES CHOPPED
    • 1/2 CUP NUTS


    Instructions


    1. SIFT TOGETHER THE DRY INGREDIENTS.
    2. CUT IN THE SHORTENING
    3. COMBINE PEEL, JUICE AND EGG
    4. ADD TO DRY INGREDIENTS, MIXING JUST ENOUGH TO MOISTEN
    5. FOLD INTO BERRIES AND NUTS
    6. TURN INTO A 9X5X3 INCH PAN.
    7. BAKE AT 350 DEGREES FOR 60 MINUTES
    8. WRAP AND STORE OVERNIGHT
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |