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    MRS BEATTIES CHRISTMAS CAKE


    Source of Recipe


    HELEN BUTTERWORTH


    List of Ingredients


    • 3/4 LB BROWN SUGAR
    • 3/4 LB BUTTER
    • 1 1/2 LBS SEEDLESS RAISINS
    • 1 CUP SOUR CREAM
    • 1 1/2 LB CURRANTS
    • 1 LB MIXED PEEL
    • 1/2 LB WALNUTS
    • 1/2 LB ALMONDS
    • 1 LB DATES
    • 1/2 CUP MOLASSES
    • PINCH SALT
    • 5 EGGS
    • 1 TSP EACH MACE, CINNAMON, CLOVES, BAKING SODA, ALLSPICE, AND NUTMEATS
    • 3 1/2 CUPS FLOUR


    Instructions


    1. CREAM TOGETHER THE SUGAR AND BUTTER.
    2. PUT THE FRUIT IN A BOWL AND COVER WITH 1 CUP OF THE FLOUR
      LET STAND FOR 1 HOUR
    3. ADD ALL THE INGREDIENTS AND BAKE IN A LOW OVEN FOR ABOUT 3 HOURS
 

 

 

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