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6 TIN CASSEROLE




Source of Recipe


HELEN BUTTERWORTH






List of Ingredients



• 1 TIN TUNA
  
• 1 TIN MANDARINE ORANGES
  
• 1 TIN MUSHROOM SOUP
  
• 1 TIN MUSHROOM PARTS
  
• 1 TIN CHINA LILY NOODLES
  
• 6 OZ CASHEW NOODLES (OPTIONAL)
  
• 1 CUP FINELY CUT CELERY
  
• 1/2 CUP CHOPPED ONION
  






Instructions



1. DRAIN THE JUICE FROM THE MANDARINE ORANGES
   
2. COMBINE ALL THE INGREDIENTS LEAVING THE CHINA LILLY NOODLES ON TOP
   
3. BAKE IN A 350 DEGREE OVEN FOR 45 MINUTES