member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Brian Edwards      

Recipe Categories:

    BAKED BEANS


    Source of Recipe


    HELEN BUTTERWORTH


    List of Ingredients


    • 1 LB WHITE BEANS
    • 1 SMALL ONION SLICED
    • 1/2 TBSP SALT
    • 2 TSP CIDER VINEGAR
    • 1/2 TSP PREPARED MUSTARD
    • 1 TBSP BROWN SUGAR
    • 1/4 CUP MILD FLAVORED MOLASSES
    • 1/2 CUP CATSUP
    • PINCH PEPPER
    • HOT WATER AS NEEDED
    • 1/4 LB SALT PORK OR BACON


    Instructions


    1. SOAK BEANS OVERNIGHT IN 1 QT COLD WATER
    2. ARRANGE THE ONION SLICES IN THE BOTTOM OF A 6 QT CASSEROLE.
    3. MIX SEASONINGS AND TURN INTO CASSEROLE.
    4. ADD BEANS AND HOT LIQUID TO COVER
    5. ARRANGE PORK SLICES ON TOP
    6. COVER AND BAKE IN A SLOW OVEN ( 250 D ) FOR AT LEAST 7 HOURS.
    7. AT THE END OF 4 HOURS REMOVE 1 CUP OF BEANS
    8. MASH AND STIR BACK INTO CASSEROLE.
    9. ADD LIQUID AS NEEDED
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |