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    BLONDE BROWNIES


    Source of Recipe


    HELEN BUTTERWORTH


    List of Ingredients


    • 1/4 CUP SHORTENING
    • 1 CUP BROWN SUGAR
    • 1 EGGS
    • 3/4 CUP SIFTED AP FLOUR
    • 1 TSP BAKING POWDER
    • 1/2 TSP SALT
    • 1 TSP VANILLA
    • 1/2 CUP CHOPPED NUTS


    Instructions


    1. MELT SHORTENING REMOVE FROM HEAT
    2. ADD THE BROWN SUGAR, STIR AND COOL
    3. ADD THE EGG AND BEAT WELL
    4. ADD THE SIFTED DRY INGREDIENTS
    5. BAKE 25 MINUTES IN A GREASED 8 INCH PAN AT 350 DEGREES
 

 

 

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