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    BUTTER TARTS


    Source of Recipe


    HELEN BUTTERWORTH


    List of Ingredients


    • 1 CUP BROWN SUGAR
    • BUTTER SIZE OF AN EGG
    • 1 TSP VANILLA
    • 2 EGGS
    • 1 CUP CURRANTS, RAISINS OR COCONUT


    Instructions


    1. COMBINE ALL THE INGREDIENTS
    2. SPOON INTO PRE BAKED TART SHELLS
    3. BAKE AT 325 DEGREES FOR 20 MINUTES OR UNTIL DONE.
    4. CAREFUL, THEY WILL BURN EASILY
 

 

 

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