BUTTER TARTS
Source of Recipe
HELEN BUTTERWORTH
List of Ingredients
- 1 CUP BROWN SUGAR
- BUTTER SIZE OF AN EGG
- 1 TSP VANILLA
- 2 EGGS
- 1 CUP CURRANTS, RAISINS OR COCONUT
Instructions
- COMBINE ALL THE INGREDIENTS
- SPOON INTO PRE BAKED TART SHELLS
- BAKE AT 325 DEGREES FOR 20 MINUTES OR UNTIL DONE.
- CAREFUL, THEY WILL BURN EASILY
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