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GLAZED APPLE COOKIES




Source of Recipe


HELEN BUTTERWORTH






List of Ingredients



• 1/2 CUP BUTTER
  
• 1 EGG
  
• 1/4 TSP SALT
  
• 1 TSP BAKING SODA
  
• 1 TSP CINNAMON
  
• 1/4 CUP APPLE JUICE
  
• 1 CUP RAISINS
  
• 1 1/3 CUPS BROWN SUGAR
  
• 2 CUPS UNSIFTED ALL PURPOSE FLOUR
  
• 1/2 TSP CLOVES
  
• 1/2 TSP NUTMEG
  
• 1 CUP FINELY CHOPPED PEELED APPLES
  
• --------------------------------------
  
• 2 TBSP BUTTER
  
• 1 1/2 CUPS ICING SUGAR
  
• 2 TO 2 1/2 TBSP APPLE JUICE
  






Instructions



1. CREAM THE BUTTER AND THE SUGAR TOGETHER
   
2. ADD THE EGGS AND APPLE JUICE
   
3. ADD ALL THE OTHER INGREDIENTS AND BAKE AT 400 DEGREES OR OVER
   
4. PREPARE THE GLAZE---2 TBSP SOFTENED BUTTER, 1 1/2 CUPS SIFTED ICING SUGAR AND ABOUT 2 TBSP OF APPLE JUICE
   
5. BRUSH ON THE COOKIES WHILE THEY ARE STILL WARM