MARSHMALLOW COOKIES
Source of Recipe
HELEN BUTTERWORTH
List of Ingredients
- 1/2 CUP BUTTER
- 1 CUP PEANUT BUTTER
- 2 PKG BUTTER SCOTCH CHIPS
- 1 BAG SMALL MARSHMALLOWS
Instructions
- MELT THE BUTTER PEANUT BUTTER AND BUTTERSCOTCH CHIPS IN A SAUCE PAN ON LOW HEAT
- ADD THE MARSHMALLOWS
- POUR INTO A 9X9 OILED PAN