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Recipe Categories:

    MARSHMALLOW COOKIES


    Source of Recipe


    HELEN BUTTERWORTH


    List of Ingredients


    • 1/2 CUP BUTTER
    • 1 CUP PEANUT BUTTER
    • 2 PKG BUTTER SCOTCH CHIPS
    • 1 BAG SMALL MARSHMALLOWS


    Instructions


    1. MELT THE BUTTER PEANUT BUTTER AND BUTTERSCOTCH CHIPS IN A SAUCE PAN ON LOW HEAT
    2. ADD THE MARSHMALLOWS
    3. POUR INTO A 9X9 OILED PAN
 

 

 

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