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    FRUIT COCKTAIL DESSERT


    Source of Recipe


    HELEN BUTTERWORTH


    List of Ingredients


    • 1 CUP WHITE SUGAR
    • 1 1/4 CUP FLOUR
    • 1/2 TSP SODA
    • 28 OZ CAN FRUIT COCKTAIL


    Instructions


    1. COMBINE THE SUGAR FLOUR AND SODA
    2. MIX IN THE DRAINED FRUIT COCKTAIL AND BAKE AT 350 DEGREES
    3. SERVE WITH MILK OR WHIPPED CREAM
 

 

 

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