member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Brian Edwards      

Recipe Categories:

    PINEAPPLE DESSERT


    Source of Recipe


    HELEN BUTTERWORTH


    List of Ingredients


    • 2 CUPS GRAHAM CRACKERS
    • 1/4 CUP MELTED BUTTER
    • 4 CUPS ICING SUGAR
    • 1/2 CUP BUTTER
    • 2 SMALL EGGS
    • 1- 20 OZ CAN PINEAPPLE
    • 1/2 PT CREAM
    • 3 TBSP ICING SUGAR
    • 1 TSP VANILLA


    Instructions


    1. COMBINE THE GRAHAM CRACKER CRUMBS AND THE 1/4 CUP MELTED BUTTER
    2. PRESS DOWN 1/2 OF THE MIXTURE IN A 9X9 PAN
    3. MIX TOGETHER THE 4 CUPS ICING SUGAR, 1/2 CUP SOFT BUTTER UNTIL CREAMY
    4. BEAT IN 2 SMALL EGGS
    5. SPREAD OVER THE CRUMBS
    6. DRAIN THE PINEAPPLE AND SPREAD OVER THE BATTER
    7. WHIP UNTIL STIFF THE 1/2 PINT OF CREAM.
    8. ADD THE 3 TBSP ICING SUGAR AND THE VANILLA
    9. SPREAD OVER THE PINEAPPLE
    10. TOP WITH THE REMAINING GRAHAM CRUMB MIXTURE AND PLASTIC WRAP
    11. CHILL OVERNIGHT
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |