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WHITE CHOCOLATE RICE PUDDING




Source of Recipe


GOODIES CAFE


List of Ingredients




4 ½ cups whole milk
2/3 cup long grain white rice
2/3 cup sugar
1 tbsp vanilla extract
¼ tsp salt

2 large egg yolks
3 tablespoons whipping cream
4 ounces good quality white chocolate ( such as lindt or baker’s) chopped
1 tablespoon grated orange rind
¾ teaspoon ground cardamom


Recipe



Combine first 5 ingredients in heavy large saucepan. Cook over medium heat until mixture thickens and rice is very tender, stirring occasionally, about 1 hour.

Reduce heat to low. Whisk egg yolks and cream in small bowl. Gradually whisk in ½ cup rice mixture. Return to the same pan and cook 2 minutes stirring constantly (do not boil). Remove from heat. Add chocolate; stir until melted. Stir in orange peel and cardamom. Transfer pudding to bowl; cover and chill. Can be prepared 1 day ahead. Keep refrigerated

Spoon pudding into bowls. Top with


DRIED CRANBERRY COMPOTE

1 1/2 cups dried cranberries, chopped
1 cup cranberry cocktail
1/4 teaspoon vanilla extract
Pinch of salt

Combine all ingredients in heavy medium saucepan and bring to boil. Cover and remove from heat. Let stand until cranberries have absorbed liquid about 1 hour. Refrigerate until cold.
(Can be prepared 2 days ahead. Keep refrigerated.)

Makes about 1 1/2 cups.