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    SPAGHETTI


    Source of Recipe


    HELEN BUTTERWORTH


    List of Ingredients


    • 1 LB HAMBURG
    • 1 LB SPAGHETTI
    • 1 CAN TOMATOES
    • 1 CAN TOMATO SOUP
    • 2 SMALL ONIONS
    • SALT AND PEPPER TO TASTE


    Instructions


    1. BOIL SPAGHETTI
    2. BROWN ONIONS AND HAMBURG
    3. ADD TOMATOES AND SOUP
    4. COOK 15 MINUTES
    5. DRAIN SPAGHETTI, PLACE ON EACH PLATE AND POUR MIXTURE OVER IT
 

 

 

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