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    HOT DOG RELISH


    Source of Recipe


    HELEN BUTTERWORTH


    List of Ingredients


    • 12 SEEDED LARGE CUCUMBERS
    • 6 LARGE RED ONIONS
    • 4 SWEET GREEN PEPPERS
    • SALT ( ABOUT 3/4 CUP
    • 3 BUNCHES OF CELERY
    • 4 CUPS WHITE VINEGAR
    • 1 1/2 TSP CELERY SEED
    • 1 1/2 TSP MUSTARD SEED
    • 2 1/2 CUP WHITE SUGAR


    Instructions


    1. SEED THE CUCUMBERS, AND PEPPERS AND PEEL THE RED ONIONS AND PUT THROUGH COARSE FOOD CHOPPER
    2. ADD THE SALT AND LET STAND OVER NIGHT
    3. THE NEXT MORNING DRAIN AND ADD THE CELERY CHOPPED BY HAND AND ALL THE OTHER INGREDIENTS
    4. BOIL FOR 45 MINUTES AND SEAL IN JARS.
 

 

 

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