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MARGARET'S CHILI SAUCE

Source of Recipe


HELEN BUTTERWORTH



List of Ingredients



• 3 QTS TOMATOES (40-50)
  
• 4-5 SWEET PEPPERS
  
• 2 HOT PEPPERS
  
• 1 BUNCH CELERY
  
• 8-9 ONIONS
  
• 4 CUPS WHITE VINEGAR
  
• 2 TBSP SALT
  
• 3 TSP CELERY SEED
  
• 4 CUPS SUGAR
  
• 2 TSP CHILI POWDER
  
• PICKLING SPICES IN A BAG
  
• 1/2 TSP CHILI SEED ( IF PREFERED)
  






Instructions



1. CHOP UP THE TOMATOES, SWEET PEPPERS HOT PEPPERS CELERY AND ONIONS
   
   
2. ADD ALL THE OTHER INGREDIENTS AND COOK IN A HEAVY BOTTOM POT ABOUT AN HOUR.
   
   
3. FINISH IT OFF IN A BLENDER