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    Italian Love Cake


    Source of Recipe


    Busy Cook


    Recipe Introduction


    A combnation marble cake and cheese cake with a cremy chocolate topping. It taste like a choclate eclair.


    List of Ingredients


    • 1 box fudge marble cake mix
    • 2 pounds ricotta cheese
    • 1 cup surgar
    • 4 eggs
    • 1 box (3 3/4 oz) instant chocolate pudding
    • 1 cup of milk
    • 8 ounces non-dairy whipped topping, thawed


    Instructions


    1. Preheat oven to 350 degrees
    2. Prepare cake as directed on box and pour into greased and floured 9 by 13 pan
    3. In separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well. Spoon over unbaked cake.
      Bake cake for 1 hour. Cool
    4. Mix instant pudding with milk; fold in whipped topping. Soread over cake; refrigerate.


    Final Comments


    Yield: 12 servings
 

 

 

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