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    Antipasto


    Source of Recipe


    Sylvia Steiger

    List of Ingredients




    1/4 lb Salami
    1/2 lb Cheese, Provolone, sliced
    2 ea Bell peppers green or red
    1 lg Onions, red
    1 ea Cucumbers
    1 ea Yellow squash
    1 ea Zucchini
    1/2 pk Carrots
    2 ea Tomatoes
    1 pk Brussels sprouts
    1 cn Olives, black, whole
    1 pk Artichoke hearts
    1 c Broccoli florets
    1 c Cauliflower florets
    1 lb Mushrooms, fresh
    1 pt Italian dressing
    1 tb Tarragon leaves
    3 ea Anchovies chopped
    1/4 lb Cheese, feta crumbled

    Recipe



    Buy whatever is available in good quality at reasonable cost. Cut meats & cheese into strips. Seed and slice bell pepper. Slice onion, cucumber, squash, and carrots. Cut tomatoes into wedges. Mix together dressing, tarragon, and anchovies. Layer meats & vegetables in covered glass dish, then pour on dressing mixture. Marinate at least overnight. Top with crumbled feta cheese before serving. Serves 8

 

 

 

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