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    Artichoke Bites


    Source of Recipe


    Homemaker School magazine

    List of Ingredients




    2 jars marinated artichoke hearts, divided
    1 large onion, chopped
    1 clove garlic, minced
    4 eggs
    1/2 cup seasoned dry bread crumb
    1/2 teaspoon salt
    1/8 teaspoon pepper, oregano, thyme and hot sauce
    2 cups shredded cheddar cheese
    2 tablespoons minced fresh parsley
    3/4 cup coarse crumbled french fried onions

    Recipe



    Drain marinade from 1 jar of artichokes into a large skillet. Drain remaining jar, discarding marinade. Finely chop the artichokes. Saute artichokes, onion, and garlic in skillet with marinade until golden, about 5 minutes. In a bowl, beat eggs until foamy. Add bread crumbs, seasoning and pepper sauce. Stir in cheese, parsley, and artichoke mixture; mix well. Spoon into a greased 11x7 inch baking dish. Bake at 350ºF for 25 minutes. Remove from oven and sprinkle with fried onions. Bake for an additional 5 minutes or until set. Cool slightly before cutting. Serve warm or cold. Yield: 3 dozen

 

 

 

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