Email to Buny      

Fish/Seafood: Avocado and Crab Snack

Source of Recipe

Carol Miller-Tutzauer


List of Ingredients

lemon juice to taste
1 clove garlic -- crushed
1 pinch sea salt
freshly ground black pepper -- to taste
1 pinch paprika
1 avocado
1/2 pound white crab meat
spring onions to garnish


Recipe

Mix together the lemon juice, garlic and seasonings. Peel and remove the stone from the avocado and mash the flesh with the lemon mixture. Mix in the flaked crab meat, with a fork. Garnish with chopped spring onions. Serve on fingers of toast.