member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Beef Sausage Stacks


    Source of Recipe


    unknown

    List of Ingredients




    6 ounces cream cheese, softened
    2 teaspoons drained horseradish
    1 teaspoon fresh chopped parsley
    2 tablespoons finely grated onion
    1 pound smoked summer sausage, thin sliced

    Recipe



    Combine cream cheese; horseradish, parsley, and onion. Mix well. For each "cylinder" spread 7 slices of beef sausage with cream cheese mixture, stacking them to form a cylinder. Top with a slice of sausage. Repeat for each cylinder. Wrap in waxed paper and chill 3 hours or more. When ready to serve, cut each stack into 6 wedges.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |