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Fish/Seafood: Curried Crab in Endive Spears

Source of Recipe

unknown


List of Ingredients

1/4 cup mayonnaise
2 tablespoons minced celery
2 tablespoons minced onion
1 curry powder
1 cup crabmeat
4 heads Belgian endive, spears separated
2 tablespoons minced fresh cilantro


Recipe

Combine first 4 ingredients in small bowl. Mix in crab meat. Season to taste with pepper. Place 1 heaping tsp crab mixture on base of each endive spear. Sprinkle with cilantro. Arrange on platter in spoke pattern and serve. Yield: 24