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Tortilla Roll-Ups: Enchilada Appetizer

Source of Recipe

Debbie King


List of Ingredients

8 ounces sour cream
8 ounces softened cream cheese
1 cup shredded cheddar cheese
4 ounces diced green chiles
4 ounces chopped black olives
5 tortilla shells


Recipe

Beat the ingredients together with a mixer. Spread the mixture in the tortillas and wrap tortillas burrito style. Set for 24 hours. Slice into one-inch rounds. Serve with salsa.