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    Fish/Seafood: Smoked Salmon-Cream Cheese Balls

    Source of Recipe

    www.meals.com

    List of Ingredients

    116 ounces softened cream cheese
    8 ounces chopped smoked salmon
    3 green onions, chopped
    1/4 cup sour cream
    1 teaspoon Worcestershire sauce
    1/2 teaspoon horseradish
    1/4 teaspoon garlic powder with parsley
    1/4 teaspoon pepper
    3/4 cup chopped walnuts
    1/4 cup chopped fresh parsley

    Recipe

    In a bowl, combine softened cream cheese, chopped smoked salmon, chopped green onions, sour cream, Worcestershire sauce, horseradish, garlic powder, and pepper. Chill at least 1 hour. Shape into 1-inch balls and roll in chopped walnuts then chopped parsley. Cover and chill for at least 4 hours. Serves 24.

 

 

 


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