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    Artichoke: Artichoke Cheese Dip


    Source of Recipe


    www.cyber-kitchen.com

    List of Ingredients




    1 cup mayonnaise (not Miracle Whip!)
    1 (14 oz.) can artichoke hearts, drained and chopped
    1 1/2 cups fancy shredded cheddar cheese
    1 1/2 cups fancy shredded mozzarella cheese
    dash of salt and pepper

    Recipe



    Preheat oven to 350 degrees. Combine all ingredients together and mix well. Pour into a 2 quart baking dish. Bake uncovered for 25-30 minutes or until lightly browned. Dip can be served hot, cold, or at room temperature. Serve with tortilla chips, pita wedges, French bread or bagel pieces.

 

 

 

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