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Artichoke: Artichoke Chile Dip

Source of Recipe

www.astray.com


List of Ingredients

14 ounces artichoke hearts, drained, chopped
1 cup grated parmesan cheese
4 ounces green chiles, chopped
1 cup mayonnaise


Recipe

In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350ºF oven for 20 minutes. Serve warm with tortilla chips.