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    Artichoke Dip w/ Pumpernickle Bread


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 can Artichoke hearts, (18 oz)
    1 cup Sour cream
    1 cup Mayonnaise
    1/2 cup Soft goat cheese
    1/4 cup Grated Parmesan cheese
    Pumpernickel bread slices

    Recipe



    Drain artichokes and chop coarsely. Combine artichoke hearts, sour cream, mayonnaise, goat cheese and Parmesan cheese. (Goat cheese can be substituted with additional Parmesan cheese.) Spread mixture into small baking dish. Bake at 350 degrees for 20 minutes. Cut bread into triangles. Arrange around dip and serve.

 

 

 

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