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    Artichoke Parmesan Spread


    Source of Recipe


    recipezaar.com

    List of Ingredients




    8 ounces grated mozzarella cheese
    1/2 cup grated parmesan cheese
    1 cup mayonnaise (not salad dressing)
    1 teaspoon garlic powder
    2 cans artichoke hearts (rinsed, drained & quartered)

    Recipe



    Blend first four ingredients. Fold in artichoke hearts. Pour into a glass pie plate. Bake at 325 for 35-45 minutes till hot& bubbly. Serve with crackers.


    Original poster's notes: I like to serve with club crackers. I also like to sprinkle with a LITTLE extra garlic powder right before I put it into the oven just because we LOVE garlic.

 

 

 


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