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    Beef: Cattleman's Spread


    Source of Recipe


    TOH July 1997 (Carol Troyer Pryor)

    List of Ingredients




    1 cup chopped pecans
    2 tablespoons butter
    16 ounces cream cheese, softened
    1 cup sour cream (8 oz)
    1/2 teaspoon garlic powder
    2 packages dried beef (2 1/2 oz eac), chopped
    4 teaspoons diced onion
    crackers and breadsticks.

    Recipe



    In a skillet, saute pecans in butter until golden; set aside. In a mixing bowl, beat cream cheese until smooth. Add sour cream and garlic powder; mix well. Stir in beef and onin. Spread into a greased 8" square baking dish. top with the pecans. Bake, uncovered, at 350¼F for 20 minutes or until heated through. Serve with crackers and breadsticks. Yield: 3 1/2 cups.

 

 

 

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