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Cheese: Blue Cheese Dip

Source of Recipe

food tv network


List of Ingredients

1 pound blue cheese
4 ounces cream cheese
8 tablespoons softened sweet butter
1/4 cup port wine
2 cups chopped toasted walnuts
fresh ground black pepper


Recipe

In a food processor combine and process until smooth the blue cheese, cream cheese, butter and Port. Adjust seasoning and texture with more or less butter or Port. Season with pepper. Transfer to the refrigerator (you can do 2 weeks before serving). One hour before serving, bring mixture to room temperature, fold in the nuts and transfer to smaller ramekins. Serve with crackers, celery, fennel or jicama. Yield: 3 cups