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Brie: Brie En Croute

Source of Recipe

unknown


List of Ingredients

1 sheet puff pastry sheet -- frozen
1 pound Brie cheese -- round
1 package Boursin cheese -- (garlic herb cheese)
1 egg
1 teaspoon water



Recipe

Beat egg and water together in a small bowl. Thaw pastry 20 minutes; on floured surface roll to a 15" circle. Preheat oven to 400¼F. Slice Brie in half horizontally; spread Boursin cheese on one half. Re-assemble Brie and place in center of pastry. Brush pastry edges with egg wash and pull up sides to enclose Brie. Place seam side down on ungreased baking sheet. Brush with egg wash. Bake for 20 minutes. Let stand at least 10 minutes before serving.