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    Cheese Ball: Ann's Shredded Cheese Ball


    Source of Recipe


    Ann Sanders

    List of Ingredients




    Shred together:
    2 cups white cheddar
    2 cups yellow cheddar

    Add:
    1 cup Pimento spread
    1 cup blue cheese spread
    gouda

    Blend in:
    1 tbl. horseradish
    1 small onion chopped
    1.2 c. chopped olives
    1 jar chipped beef
    Optional: red wine, hot sauce or tasasco.

    Recipe



    Form into a ball and roll in chopped pecans or olives. Refrigerate about 2-3- hours before serving.

 

 

 

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