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    Cheese Ball: Bacon Cheese Ball 2


    Source of Recipe


    posted by A1cooking to recipecircus

    List of Ingredients




    1-2 lbs. bacon ( partially frozen)
    1 cup shredded cheddar cheese
    2 Tbls. horseradish
    1 (8oz) pkg cream cheese softened
    1/4 cup milk
    1 tsp. worcestershire sauce
    1 bunch green onions sliced fine

    Recipe



    1. Cut bacon into chunks and fry until crisp.
    2. Remove and drain on a paper towel. Reserve 1/2 of the bacon to roll ball in.
    3. Mix together the cream cheese, cheddar cheese, milk, worcestershire and horseradish. Blend well.
    4. Add bacon and onions mix well again.
    5. Shape into a ball.
    6. Roll in the reserved crushed bacon.
    7. Wrap in plastic and refrigerate overnight.
    8. Serve with crackers of your choice.

 

 

 

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