Cheese Ball: Individual Cheese Balls
Source of Recipe
taste of home
Recipe Introduction
Recipe by: Mildred Sherrer of Bay City, Texas. "With their creamy, nutty flavor, these small cheese balls are great to serve company.
List of Ingredients
16 ounces cream cheese, softened
1 cup shredded cheddar cheese
1 to 2 tbl chopped onion
1 to 2 tbl chopped fresh parsley
1 to 2 tsp lemon juice
1 to 2 tsp worcestershire sauce
1 1/2 to 2 cups ground walnuts Recipe
In a small bowl, combine the first six ingredients; mix well. Shape into 1 1/2 inch balls. Roll in nuts. Chill thoroughly. Serve with crackers. Yield: 20 servings.
|
|
member logon
