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    Cheese: Hot Pepper Cheese Dip


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    8-ounce package cream cheese, softened
    1 cup shredded Monterey Jack cheese
    1/3 cup milk
    1/3 cup finely chopped red bell pepper
    1/4 cup finely chopped celery
    1/8 teaspoon garlic powder
    3 drops Tabasco sauce

    Recipe



    In a large bowl, combine cream cheese, Monterey Jack cheese, and milk; beat until smooth.  Stir in red bell pepper, celery, garlic powder and Tabasco. Spoon into a serving bowl; cover and chill for at least 2 hours.  Serve with fresh vegetables or crackers.

 

 

 

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