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    Cheesy Hot Artichoke Spinach Dip


    Source of Recipe


    justmecookin

    List of Ingredients




    1-8 ounce package light cream cheese
    1 14 ounce can progresso artichoke hearts, drained, coarsely chopped
    1/2 cup frozen spinach, chopped
    1/4 cup mayonnaise, do not use miracle whip
    1/4 cup parmesan cheese
    1/4 cup romano cheese, you can use all parmesan
    1 clove garlic, finely minced
    1/2 teaspoon basil, dry
    1/4 cup mozzarella cheese, grated
    1/4 teaspoon garlic salt
    salt & pepper, to taste

    Recipe



    Allow cream cheese to come to room temperature. Cream together mayonnaise, parmesan, romano cheese, garlic, basil, and garlic salt. Mix well. Add the artichoke hearts and spinach (careful to drain this well), and mix until blended. Store in a container until you are ready to use. Spray pie pan with Pam, pour in dip, and top with cheese. Bake at 350 degrees for 25 minutes or until the top is browned. Serve with toasted bread.

 

 

 

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