member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Chicken Enchilada Dip


    Source of Recipe


    www.recipezaar.com

    Recipe Introduction


    "I season the chicken with my favorite spices prior to grilling. Fajita seasoning or Montreal seasoning work well. The purchased grilled chicken would save a step, also. I have added more or less jalapeno depending on the tastes of those I will be serving it to. "

    List of Ingredients




    1 lb boneless skinless chicken breast halves, grilled and shredded
    1 (8 ounce) package cream cheese, softened
    1 cup mayonnaise
    1 (8 ounce) package shredded colby-monterey jack cheese or 1 Mexican blend cheese
    1 (4 ounce) can diced green chili peppers
    1 jalapeno pepper, finely diced

    Recipe



    Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, shredded cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish. Bake uncovered at 350 degrees for 30 minutes, or until the edges are golden brown.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |