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    Coconut: Coconut Chutney Spread


    Source of Recipe


    www.cyber-kitchen.com

    List of Ingredients




    24 oz. cream cheese
    8 oz. sour cream
    8 slices bacon, cooked and crumbled
    1/2 c. chopped green onions
    2 t. curry powder
    1 c. salted peanuts, finely chopped
    1 c. raisins, chopped

    Topping:
    8 oz. jar chutney
    1 c. flaked coconut

    Recipe



    Combine cream cheese, sour cream, bacon, chopped onion and curry powder. Mix thoroughly. Stir in peanuts and raisins. Lightly spray two 8 inch foil pie pans. Press cheese mixture into pans, wrap well with plastic wrap, then wrap in freezer paper. Place in freezer until ready to use or place in freezer till hard if using immediately. To unmold, bend sides of pans up and flip out on serving platter. Top with chutney and sprinkle with coconut.

 

 

 

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