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Seafood: Cold Clam Dip

Source of Recipe

unknown


List of Ingredients

8 ounces softened cream cheese
1/2 teaspoon salt
1 1/2 teaspoons garlic
1 dash ground pepper
7 ounces clam, drain and mince
1/4 cup clam broth
1 1/2 teaspoons Worcestershire sauce
2 teaspoons lemon juice


Recipe

Using garlic press, squeeze pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies.