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Seafood: Contemplating Cape Cod Clam Dip

Source of Recipe

www.ichef.com


List of Ingredients

6 1/2 ounces minced clams, well drained
2 tablespoons clam juice
1 cup softened cream cheese
1 tablespoon chili sauce
1/8 teaspoon hot sauce
1 tablespoon onion juice
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce


Recipe

Blend the clams, clam juice, and cream cheese to a smooth consistency. Add all of the other ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Carrots, Fennel, Zucchini, Wheat Crackers .