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Seafood: Crab Pate

Source of Recipe

unknown


List of Ingredients

1 can cream of mushroom soup
1 envelope unflavored gelatin
3 tablespoons cold water
3/4 cup mayonnaise
8 ounces cream cheese, softened
6 1/2 ounces crab meat, cooked
1 small onion, grated
1 cup finely chopped celery


Recipe

Heat soup in non-metal pan to soften over low heat. Remove from heat. Dissolve gelatin in 3 tbls. of water and add to soup. Add remaining ingredients leaving crab for last. Pour mixture into greased mold and refrigerate for up to four to six hours. Remove mold and serve with Wheatsworth crackers.