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Seafood: Crab Spread (Lowfat)

Source of Recipe

Butter Busters


List of Ingredients

2 cans crabmeat, drained
1/2 cup Kraft fat free mayo
2 tablespoons chopped parsley
2 tablespoons chopped snipped chives
1 teaspoon Worcestershire sauce
1/2 teaspoon lemon juice
3 hard cooked egg whites, fine chopped
1 cup diced pared cucumber


Recipe

Pick thru crabmeat. In medium bowl, combine mayo, parsley, chives, Worcestershire and lemon juice; mix well. Add chopped egg white, crab, cucumber and toss. Refrigerate, covered, until well chilled, about 1 hour. Serve as a spread with salt free saltines, or as a salad.