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Seafood: Crab and Clam Dip

Source of Recipe

www.culinary.com


List of Ingredients

8 ounces softened cream cheese
5 tablespoons softened butter
5 tablespoons French dressing
8 ounces minced clams, drained
6 ounces thawed frozen crabmeat, drained
few drops Tabasco sauce
Melba toast rounds


Recipe

In a medium-sized mixing bowl, blend together cream cheese, butter or margarine and French dressing with an electric mixer, until smooth. Add drained clams and crabmeat. Stir to combine. Add Tabasco sauce to taste. Mix well. Spread on melba toast rounds. Place on a heat-resistant, non- metallic serving plate and heat, uncovered, in Microwave Oven 15 seconds. Serve immediately. Makes 2 cups dip .