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Seafood: Crab on a Cracker

Source of Recipe

Julia Cummins


List of Ingredients

6 ounces crabmeat, rinse and drain
8 ounces cream cheese, softened
8 ounces crushed pineapple, drained
4 drops Worcestershire sauce
2 tablespoons ketchup
1 pinch garlic powder


Recipe

In a medium-size mixing bowl combine crabmeat and cream cheese into the bowl. Mix the pineapple into the mixture, and season with Worcestershire sauce, ketchup, and garlic powder. Refrigerate overnight. Makes 5 servings. Serve with crackers.