Cucumber: Cool Cucumber Dip
Source of Recipe
COOK AND TELL by Liz Caesar: Riverside Press-Enterprise 1998
List of Ingredients
1 c Lowfat cottage cheese
1/2 md Cucumber remove peel and cut into pieces
4 Radishes
2 Scallions with green tops
1 tb Fresh lemon juice or lime juice
1/4 ts Dried dill
1 t Seasoned salt
1 d Hot pepper sauce Recipe
In the container of a blender combine cottage cheese, cucumber, radishes, scallions, lemon or lime juice, dill, seasoned salt and hot pepper sauce. Process until smooth. Cover and chill. Makes about 1+1/2 cups.
|
|
member logon
