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    Eggplant: Eggplant & Sesame Pate


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    1/2 eggplant
    1 clove garlic, minced
    1-1/2 tablespoons tahini
    1 tablespoon lemon juice
    1 tablespoon olive oil
    1/2 teaspoon salt
    1/8 teaspoon pepper
    Toasted sesame seeds
    Cayenne pepper
    Chopped parsley

    Recipe



    Preheat oven to 400°F. Bake eggplant 25 to 30 minutes or until tender.  Cool slightly; peel. In a blender, purée eggplant.  Add garlic, tahini, and lemon juice; blend until mixed.  With motor running, drizzle oil into blender to make a smooth paste. Add salt and pepper; mix well. Transfer to a serving dish; garnish with sesame seeds, cayenne pepper, and parsley.  Serve with pita bread. Serves 2

 

 

 

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