Email to Buny      

Spinach: Feta Cheese Spinach Dip

Source of Recipe

unknown


List of Ingredients

8 ounces cream cheese, softened
10 ounces crumbled feta cheese
10 ounces spinach
1/4 cup milk
1/2 onion, finely hcopped
5 cloves garlic, crushed
1/4 cup milk
1 teaspoon Worcestershire sauce
1 tablespoon thyme
1/4 teaspoon salt
4 coriander seeds
1 tablespoon honey
1/4 cup bread crumbs


Recipe

Put the cheeses into a blender, and mash them down. You'll need to add milk to get them to blend. Add just enough so that they blend well. Then, put the spinach in in small clumps. Blend, and put more spinach in, until the whole bunch is gone. You'll have a nice green goo. At this point, if you have a blender specifically for strong veggies, you can put the veggies in with the spinach. Pour the cheese mix into a medium saucepan. Mix the remaining ingredients in. Add milk to taste. Bring it slow boil, and cook until it's a little more liquidy than you want: it'll thicken as it cools.

Eat with dippin' chips. Tortilla chips work great, too. Also good on french bread. (Advice: make this just before the party. Otherwise, there won't be any left.)