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    Sweet: Fluffy Fruit Dip with Almond Chips

    Source of Recipe

    Best of Cooking Light Holidays, 1997

    List of Ingredients

    1/4 cup low-fat sour cream
    1/4 cup peach preserves
    7 ounces marshmallow creme
    1/4 cup almond brickle chips

    Recipe

    Combine first 3 ingredients in a bowl, stirring with a whisk until blended. Cover mixture and chill for at least 2 hours or up to 2 days. Stir in brickle chips just before serving. Yield: 1 1/2 cups Serves 24.

 

 

 


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